Christmas is incoming and we are ready to propose you our menu! Tradition and creativity dishes for a  memorable Christmas lunch with your relatives or your friends.

Menu by chef Marco Molaro:

Apertif 

Artichoke, Jerusalem artichoke and Bernese sauce

Traditional “Agnolotti del plin” in capon broth

Good memory dish, Fassona beef tenderloin 

Pre-dessert

Chocolate, beetroot, orange and grapefruit

Petit four

Panettone

75 euro 
water, wine and coffee not included 

Our card is available too.

For info and reservations: 366 254 9251 or gourmet@iduebuoi.it.